Every morning, we bake fresh sourdough bread, black wheat sourdough bread, focaccia, croissants, and many other sweet and savoury pastries in our oven. You can try to resist, but it’s impossible. (And trust us, we’ve tried!)

WHOLEMEAL SOURDOUGH BREAD

A rich wholegrain sourdough bread made from Czech wheat, featuring high hydration and slow cold fermentation that give it a deep aromatic flavor, a crisp crust, and a soft, airy crumb full of the grain’s natural sweetness.

FRENCH BAGUETTE

Traditional French baguette with a thin, crispy crust and an open, irregular crumb, baked using classic methods for an authentic flavor and texture.

FOCACCIA

Soft and airy focaccia made with olive oil and sea salt, featuring a lightly crisp surface and a fluffy, moist crumb inside.

CIABATTA

Classic Italian ciabatta with high hydration, slow fermentation, and an open, chewy crumb filled with large air pockets, finished with a thin crispy crust.

POPPY SEED SWEET ROLL

Fluffy sweet roll with long cold fermentation, topped with Czech poppy seeds that add a sweet nutty depth and pair perfectly with the buttery dough.

PISTACHIO CROISSANT

A premium croissant filled with a creamy pistachio filling, featuring crispy buttery layers and the rich, slightly salty nutty flavor of real pistachios.

BOW-SHAPED PASTRY WITH COCONUT CREAM, MANGO & PASSION FRUIT

Delicate bow-shaped pastries made from buttery croissant dough, filled with exotic coconut cream and a refreshing mango & passion fruit cream.

CINNAMON ROLL WITH BROWN BUTTER CREAM

Fragrant cinnamon roll made from soft yeasted dough with a rich cinnamon filling, finished with a velvety brown butter and cream cheese frosting.

BRAIDED PASTRY WITH CHESTNUT & MILK CHOCOLATE CREAM

Soft braided pastry made from layered buttery dough, filled with milk chocolate and chestnut cream, complemented by slightly tart sea buckthorn for a balanced flavor.

SAVOURY PAIN SUISSE WITH FIGS, GOAT CHEESE & MORTADELLA

Flaky butter laminated pastry swirl filled with fig and thyme jam, complemented by bold goat cheese and thin slices of mortadella. A harmonious balance of sweet, savory, and aromatic flavors.

WE ARE 55 BAKERY
A PURELY CZECH ARTISAN BAKERY.

Every day, the aroma of freshly baked bread and pastries fills our bakery — all baked by us in our oven one floor below. The foundation of our goodies is honest craftsmanship and time, because that’s exactly what good dough needs.

You’ll also find four simple breakfasts, great coffee, and a space where you can relax, have a chat, or tick a few things off your to-do list.

QUALITY AND LOCAL INGREDIENTS. EVERYTHING ELSE COMES SECOND.

Because we believe great bread starts with healthy soil and quality grain, we bake using flour from the Czech Mlýn Dubecko — made from Czech organic wheat and rye, together with our own wheat-rye sourdough starter. We source our ingredients from Czech farms that care about animal welfare and sustainable farming. And many of these products can also be purchased directly at our bakery.

BELIEVE IT OR NOT, WE’RE BIG ON SUSTAINABILITY.

We support Czech farmers and growers, and we don’t see the point in shipping ingredients halfway across the world when our own countryside offers so many great things. Any leftover baked goods are given to our suppliers as animal feed. We do our best to leave behind nothing but happy taste buds — not waste.

COFFEE? THAT’S OUR CUP OF COFFEE.

We work with the Czech roastery Nordbeans, which supplies us with specialty coffee for both espresso and filter brew. For espresso, we serve their Horizont blend, and we also enjoy experimenting with seasonal varieties. We always offer two filter coffee options, so there’s always something to choose from.

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